October School Menu FY25-26
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
1. Sausage & Waffle Sandwich LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll | 2. Donut & Sausage Pattie LUNCH: Chicken Spaghetti, Broccoli, WK Corn & WG Roll | 3. Apple Strudel, & Sausage Link LUNCH: Pizza, Romaine Salad w/Dressing & Mix Vegetables | ||
6. Breakfast Bar Muffin LUNCH: Corn Dog, Baked Beans & Steam Carrots | 7. Breakfast Pizza LUNCH: Chicken-n-Noodles, Yams, Black-eye Peas & WG Roll | 8. Sausage & Biscuit LUNCH: Chedda-Toni, Steam Broccoli, WK Corn & WG Roll | 9. Breakfast Nachos LUNCH: Leg Roast, Mash Potato w/Gravy, Green Beans & WG Roll | 10. Cereal/Graham Cracker LUNCH: Hamburger w/Bun, Lettuce,Tomato, Pickles & French Fries |
13. French Toast Sticks & Hash Brown LUNCH: Hot Dog w/Bun, Baked Beans, & Steam Broccoli | 14. Breakfast Pizza LUNCH: Chicken-n-Waffles, WK Corn & Pickle Spears | 15. Donut & Sausage Links LUNCH: Beef Vegetable Soup, Carrot Sticks w/Dressing, Mozzarella Sticks & WG Crackers | 16. Breakfast Bar & Muffin LUNCH: Soft Shell Fajita Taco w/Salsa, Pinto Beans, Cheese & Cobbler | 17. Waffle & Sausage Links w/Syrup LUNCH: Pizza, Romaine Salad w/Dressing & Mix Vegetable |
20. Apple Strudel & Sausage Links LUNCH: Chicken Patty, Yams, Baked Beans & WG Roll | 21. Breakfast Sticks w/Syrup LUNCH: Chicken Quesadilla w/Salsa, Steam Broccoli & WK Corn | 22 Breakfast Pizza LUNCH: Frito Pie, Pinto Beans & Pickle Spears | 23. Egg, Sausage Pattie w/Croissant LUNCH: Chicken Nacho w/White Queso, Steam Carrots & Black-eye Peas | 24. Cereal & Muffin LUNCH: Ham Sandwich w/Lettuce, Tomato, Pickles, WK Corn & Baked Chips |
27. Breakfast Pizza LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll | 28. Egg, Sausage & Bagel Sandwich LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll | 29. Breakfast Sticks w/Syrup LUNCH: Chicken Spaghetti, Mix Vegetable, Steam Carrots & WG Roll | 30. Sausage & Waffle Sandwich LUNCH: Taco Salad w/Lettuce, Tomato, Cheese & WK Corn | 31. Sausage & Biscuit LUNCH: Corn Dog, Baked Beans & Steam Carrots |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)