September Menu FY23

MEES/MEHS Breakfast/Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

4.

5. Cheese Toast w/Sausage Links

LUNCH: Spicy Chicken Pattie, Yams, Pinto Beans & WG Roll

6. Cinnamon Toast Crunch Cereal Bar

LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & French Fries

7. Breakfast Pizza

LUNCH: Chef Salad w/Diced Ham, Mixed Vegetables & WG Crackers

8. Sausage & Biscuit

LUNCH: Popcorn Chicken , Baked Beans, Carrot Sticks w/Dressing & WG Roll

11. Pancake Wrap w/Syrup

LUNCH: Chicken Spaghetti, Steamed Broccoli, Pinto Beans & WG Roll

12. Breakfast Bar w Muffin

LUNCH: Quesadilla w/Sausage, WK Corn & Carrot Sticks w/Dressing

13. WG Do-nut /Sausage Links

LUNCH: BBQ Rib w/Bun, Baked Beans & Pickles Spears

14. Sausage & Waffle Sandwich

LUNCH: Leg Roast, Mashed Potato w/Gravy, Steam Carrots & WG Roll

15. Breakfast Bar Muffin

LUNCH: Pizza, Romaine Salad w/Dressing & Pickle Spears

18. Breakfast Pizza

LUNCH: Salisbury Steak, Mashed Potato w/Gravy WG Roll & Green Beans

19. Blueberry Muffin w/Sausage Links

LUNCH: Chicken Patty, Yams, Pinto Beans & WG Roll

20. Sausage w/Skillet Toast

LUNCH: Chicken Nachos w/White Queso Cheese, Steam Carrots & Pickle Spears

21. French Toast Sticks w/Sausage Links &Syrup

LUNCH: Frito Pie, Baked Beans & Broccoli w/Cheese

22. Sausage & Biscuit

LUNCH: Popcorn Chicken , Carrot Sticks w/Dressing & WG Roll

25. Pancake Wrap w/Syrup

LUNCH: Chicken-N-Waffles w/ Syrup, Mixed Vegetables & Pickle Spears

26. Breakfast Nachos

LUNCH: Sweet & Sassy Chicken Sandwich, Tatar Wedges & Cobbler

27. Breakfast Pizza

LUNCH: Chicken Nuggets, Yams, Broccoli w/Cheese, WG Roll

28. WG Do-nut w/Sausage Links

LUNCH: Meatball Sub w/Bun, Popcorn Cauliflower & Baked Beans

29. Graham Cracker

Lunch: Ham Sandwich w/ Lettuce , Tomato, WK Corn & Baked Chips

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)