November School Menu FY25-26

MEES/MEHS Breakfast/Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

3. Pancake Wrap w/Syrup

LUNCH: Nuggets, Yams, Steam Broccoli & WG Roll

4. Egg Omelet & French Toast

LUNCH: BBQ Pork, Bun, Baked Beans & WK Corn

5. Sausage & Biscuit

LUNCH: Corn Dog, Baked Beans & Steam Carrots

6. Apple Strudel, & Sausage Link

LUNCH: Leg Roast, Mash Potato w/Gravy, Green Beans & WG Roll

7. Breakfast Pizza

LUNCH: Chicken Patty Fillet, Bum w/Lettuce, Tomato & Tator Wedges

10. Sausage & Biscuit

LUNCH: Cheeseburger w/Bun, Lettuce,Tomato, Pickles & French Fries

11. Cinnamon Roll

LUNCH: Chicken Spaghetti, Broccoli w/Dressing, Steam Carrots & WG Roll

12 . Breakfast Pizza

LUNCH: Beef Vegetable Soup, Carrot Sticks, Celery Stick w/Dressing & WG Crackers

13 . French Toast Sticks w/Syrup

LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll

14. Sausage & Waffle Sandwich

LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll

17. Apple Strudel, Graham Cracker & Sausage Links

LUNCH: Chicken Strips, Steam Broccoli, WK Corn & WG Roll

18. Breakfast Pizza

LUNCH: Chicken-n-Noodles, Yams, Black-eye Peas & WG Roll

19. Pancake Wrap w/Syrup

LUNCH: Super Nachos, Pinto Beans & Steam Carrots

20. Sausage & Biscuit

LUNCH: Fried Chicken, Turnip Greens, Cornbread, Cobbler or Cake

21. Breakfast Bar Muffin

LUNCH: Soft Shell Taco w/Fajita Meat, Lettuce, Tomato, Cheese & Pinto Beans

24.

Happy

25.

Thanksgiving

26.

Have A

27.

Blessed And

28.

Safe Thanksgiving

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)