February School Menu FY25-26

MEES/MEHS Breakfast/Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

French Toast Sticks & Hash-browns w/Syrup

LUNCH: Hot Dog w/Bun, Baked Beans & Steam Carrots

Breakfast Pizza

LUNCH: Chicken & Waffle w/Syrup, WK Corn & Pickle Spears

4. Do-nut w/ Mini Pancakes & Cereal

LUNCH: Corn Dog, Baked Beans & Steam Carrots

5. Breakfast Pizza

LUNCH: Salisbury Steak, Mashed Potato's w/Gravy, Broccoli w/Cheese & WG Roll

6. Egg & Sausage Bagel Sandwich

LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll

9. Sausage & Pancake Sandwich

LUNCH: Chicken Spaghetti, Yams, Green Peas & WG Roll

10. Sausage & Pancake Wrap

LUNCH: Taco Salad w/Lettuce, Cheese & WK Corn

11. Cinnamon Roll

LUNCH: Leg Roast, Mash Potato w/Gravy, Green Beans & WG Roll

12 . French Toast Sticks w/Syrup

LUNCH: Chili Dog w/Bun, Baked Beans & Steam Carrots

13. Waffle & Sausage Link

LUNCH: Chicken Patty Fillet w/Bun, Lettuce, Tomato & Tator Wedges

16.

Presidents Day

17. Breakfast Bar & Muffin

LUNCH: Soft Shell Taco w/Fajita Meat, Pinto Beans & Cobbler

18. Breakfast Pizza

LUNCH: Frito Pie, Pinto Beans & Pickle Spears

19. Apple Strudel & Sausage Links

LUNCH: BBQ Pull Pork w/Bun, Baked Beans & Carrot Sticks w/Dressing

20. Do-nut & Sausage Links

LUNCH: Chicken-n-Waffles w/Syrup, Mix Vegetables & Pickle Spears

23. Pancake Wrap w/Syrup

LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll

24. Egg & Sausage Bagel Sandwich

LUNCH: Chicken Nacho w/White Queso, Steam Carrots w/Dressing & Pickle Spears

25. Breakfast Pizza

LUNCH: Meatloaf, Mash Potato w/Gravy, Green Beans & WG Roll

26. Sausage & Pancake Sandwich

LUNCH: Burrito w/Chili, Pinto Beans & Steam Broccoli

27. Sausage & Biscuit

LUNCH: Corn Dog, Baked Beans & Steam Carrots

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)