October School Menu FY24-25
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
1. Breakfast Sticks w/Syrup LUNCH: Chicken Pattie, Yams, Pinto Beans & WG Roll | 2. Cereal & Muffin LUNCH: Cheeseburger w/Bun, Lettuce, Tomato, Pickles & French Fries | 3. Croissant & Sausage Sandwich LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll | 4. Mini Cinnis LUNCH: Pizza Rippers, Salad w/Dressing & Pickle Spears | |
7. French Toast Sticks w/Syrup LUNCH: Hot Dog w/Bun, Baked Beans, & Carrots Sticks w/Dressing | 8. Breakfast Sticks w/Syrup LUNCH: Pork Chop, Yams, Green Beans & WG Roll | 9. Sausage & Biscuit LUNCH: Turkey Roast, Mashed Potato w/Gravy, Green Peas & WG Roll | 10. Breakfast Barr & Muffin LUNCH: Hamburger Mac & Cheese, WK Corn, Steam Broccoli & WG Roll | 11. Breakfast Pizza LUNCH: Ham Sandwich w/Lettuce, Tomato, Baked Chips & Pickle Spears |
14. Breakfast Pizza LUNCH: Chicken & Waffles,Steam Carrots & Black- eyed Peas | 15. Egg Omelet & French Toast LUNCH: BBQ Pork w/Bun, Bake Beans & WK Corn | 16. Croissant Egg & Cheese Sandwich LUNCH: Chicken Pattie, Yams, Pinto Beans & WG Roll | 17. Cinnamon Roll & Sausage Links LUNCH: Corn Dogs, Baked Beans & Steam Carrots | 18. Cereal & Muffin LUNCH: Chef Salad, WG Crackers, Celery Sticks & Cobette |
21. Breakfast Barr & Muffin LUNCH: Chicken Nuggets, Yams, Broccoli w/Cheese & WG Roll | 22. Croissant & Ham Sandwich LUNCH: Chicken Spaghetti, Sweet Peas, Steam Carrots & WG Roll | 23. Sausage & Waffle Sandwich LUNCH: Taco Salad w/ Lettuce, Tomato, Cheese & WK Corn | 24. Cinnamon Roll & Sausage Links LUNCH: Ham Sandwich w/Lettuce, Tomato, Baked Chips & Pickle Spears | 25. NO SCHOOL |
28. Apple Strudel & Graham Crackers LUNCH: Chicken Strips, Yams , Steam Broccoli & WG Roll | 29. Croissant & Sausage Pattie LUNCH: Super Nachos, Pinto Beans & Steam Carrots | 30. Cinnamon Roll & Sausage LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll | 31. Breakfast Sticks w/Syrup LUNCH: Pizza, Romaine Salad & Pickle Spears |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)