April School Menu FY24-25

MEES/MEHS Breakfast/Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

1. Breakfast Bar/Muffin

LUNCH: Soft Shell Taco/ Fajita Meat w/Cheese, Pinto Beans & Cobbler

2. Apple Strudel/Graham Crackers w/Sausage Links

LUNCH: Chicken Strip w/BBQ Sauce, Yams, Steam Broccoli & WG Roll

3. Pancake Wrap W/Syrup

LUNCH: Chicken Nachos w/White Queso, Carrot Sticks & Pickle Spears

4. Waffles & Sausage Links

LUNCH: Pizza, Romaine Salad w/Dressing & Mixed Vegetables

7. French Toast Sticks & Hash Browns w/Syrup

Lunch: Chicken Patty Fillet w/Bun, Lettuce, Tomato & Tator Wedges

8. Breakfast Pizza

LUNCH: Chicken-N-Noodles, Yams, Black-eye Peas & WG Roll

9. Cinnamon Roll

LUNCH: Chicken Spaghetti, Steam Carrots, Broccoli w/Dressing & WG Roll

10. Apple Strudel & Sausage

LUNCH: Leg Roast, Mash Potato w/ Gravy, Green Peas & WG Roll

11. Egg, Sausage & Croissant Sandwich

LUNCH: Chicken Nuggets, Yams, Steamed Broccoli, & WG Roll

14. Sausage & Biscuits

LUNCH: Corn Dog, Baked Beans & Steam Carrots

15. sausage & Waffle Sandwich

LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll

16. Egg Sausage & Bagel Sandwich

LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll

17. Breakfast Pizza

LUNCH: Beef Vegetables Soup w/WG Crackers, Mozzarella Sticks & Celery Sticks

18.

Good Friday

21. Chicken, Sausage & Pancake Sandwich

LUNCH: Hot Dog w/Bun , Baked Beans, Carrots Sticks w/Dressing

22. Breakfast Pizza

LUNCH: Meatloaf, Mash Potato w/Gravy & WG Roll

23. Sausage & Biscuit

LUNCH: Frito Pie, Pinto Beans & Pickle Spears

24. Sausage & Waffle Sandwich

LUNCH: BBQ Pulled Pork, WK Corn & Steam Carrots

25. Breakfast Bar

LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & Tator Wedges

28. French Toast Sticks & Hash Browns & Syrup

LUNCH: Popcorn, WK Corn, Pickle Spears & WG Roll

29. Cinnamon Roll & Sausage Links

LUNCH: Chicken Patty, Yams, Baked Beans & WG Roll

30. Pancake Wrap

LUNCH: Super Nachos, Pinto Beans & Steam Carrots

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)