May School Menu FY25-26
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
1. Do-nut & Sausage Link LUNCH: Hot Dog w/Bun, Baked Beans & WK Corn | ||||
4. Sausage & Biscuits LUNCH: Chicken Patty, Steam Carrots,Mash Potato w/Gravy & WG Roll | 5. Breakfast Bar & Muffin LUNCH: Soft Shell Taco w/Fajita Meat, Lettuce, Tomato, Cheese & Pinto Beans | 6. Breakfast Nachos LUNCH: Spaghetti & Meatballs, Steam Broccoli, WK Corn & Ital. Bread | 7. Breakfast Pizza LUNCH: Leg Roast, Mash Potato w/Gravy, Green Beans & WG Roll | 8. Cereal & Muffin LUNCH: Chicken-n-Noodles, Yams, Black-eye Peas & WG Roll |
11. Sausage & Waffle Sandwich LUNCH: Chicken Nacho w/Nacho Cheese, Carrot Sticks w/Dressing & Pickle Spears | 12. Breakfast Stick w/Syrup LUNCH: Chicken Spaghetti, Broccoli w/Dressing, Steam Carrots & WG Roll | 13. French Toast Sticks w/Syrup & Hash Brown LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll | 14. Cinnamon Roll LUNCH: Salisbury Steak, Mashed Potato's w/Gravy, Green Beans & WG Roll | 15. Cereal & Muffin LUNCH: Ham Sandwich w/Lettuce, Tomato, Pickles, Baked Chips & WK Corn |
18. French Toast Sticks w/Syrup & Hash Brown LUNCH: Hot Dog w/Bun, Baked Beans & Steam Carrots | 19. Breakfast Pizza LUNCH: Chicken-n-Waffles w/Syrup, WK Corn & Pickle Spears | 20. Apple Strudel & Sausage Links LUNCH: Chicken Patty w/Bun, Yams, Baked Beans & WG Roll | 21. Breakfast Bar & Muffin LUNCH: Soft Shell Taco w/Fajita Meat, Cheese, Pinto Beans & Cobbler | 22. Waffle & Sausage LUNCH: Pizza, Romaine Salad w/Dressing & Mix Vegetables |
25 . Memorial Day | 26. Breakfast Sticks w/Syrup LUNCH: Chicken Quesadilla w/Salsa, Steam Broccoli & WK corn | 27. Sausage & Biscuit LUNCH: Burrito w/Chili, Pinto Beans & Pickle Spears | 28. Egg & Sausage Bagel Sandwich LUNCH: Pork Chops,Yams, Pinto Beans & WG Roll | 29. French Toast Sticks w/Syrup & Hash Brown LUNCH: Ham Sandwich w/Lettuce, Tomato, Baked Chips & WK Corn |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, ts Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated March 2026)