February Menu FY24

MEES/MEHS Breakfast/Lunch






5. Sausage & Biscuit

LUNCH: BBQ Rib Sandwich, Bake Beans & Pickle Spears

6. Pancake Wrap w/Syrup

LUNCH: Chicken Nuggets, WK Corn & Carrot Sticks w/Ranch

7. Breakfast Pizza

LUNCH: Chicken-N-Noodles, Mixed Veggies, Steam Carrots & WG Roll

8. Sausage & Pancake Sandwich

LUNCH: Chedda Toni, Yams, Broccoli w/Dressing & Bread Sticks

9. Breakfast Bar w/Muffin

LUNCH: Taco Salad w/Lettuce, Tomato, Cheese & WK Corn

12. Breakfast Pizza

LUNCH: Hotdog w/Bun, Baked Beans & Pickle Spears

13. Egg, Sausage & Bagel Sandwich

LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll

14. Pop Tarts, Sausage Link & Graham Crackers

LUNCH: Soft Shell Chicken Fajita, Lettuce, Tomato, Cheese w/Taco Sauce & WK Corn

15. Graham Cracker Cereal

LUNCH: Chef Salad w/WG Crackers & Mixed Veggies

16. Breakfast Nachos

LUNCH: Pizza, Romaine Salad w/Ranch & WK Corn



20. Cinnamon Roll & Sausage Link

LUNCH: Mini Corn Dog, Baked Beans & Steamed Carrots

21. Breakfast Bar w/Muffin

LUNCH: Chicken Spaghetti, Steam Broccoli, WK Corn & WG Roll

22. Breakfast Pizza

LUNCH: Chicken Spaghetti, Steam Broccoli, WK Corn & WG Roll

23. Pancake Wrap w/Syrup

LUNCH: Chicken Strips, Yams, Green Beans & WG Roll

26. Sausage & Biscuit

LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & French Fries

27. French Toast Stick & Hash Brown

LUNCH: Super Nachos, Pinto Beans & Steamed Carrots

28. WG Donuts & Sausage Link

LUNCH: Popcorn Chicken, Yams, Broccoli w/Cheese & WG Roll

29. Breakfast Bites

LUNCH: Ham Sandwich w/Lettuce, Tomato, Baked Chips & WK Corn

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)