September Menu FY23

MEES/MEHS Breakfast/Lunch

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1. Strudel Breakfast Bar

LUNCH: Turkey Roast, WG Roll, Mashed Potato/w Gravy & Steam Carrots

2. Cereal Graham Cracker

LUNCH: Hot dog/w Bun, Baked Beans & Pickle Spears

3.

4.

5. NO SCHOOL (Labor Day)

6. Breakfast Sticks

LUNCH: Chicken Patty, Yams, Broccoli w/Dressing & WG Roll

7. Sausage & Biscuit

LUNCH: BBQ Pork Sandwich w/Bun, Baked Beans & Cole Slaw

8. Breakfast Pizza w/Syrup

LUNCH: Sweet Sassy Chicken, Tater Wedges & Steamed Carrots

9. Pancakes (2 each) w/Syrup

LUNCH: Ham Sandwich w/Tomato, Lettuce, Baked Chips, & WK Corn

10.

11.

12. Cinnamon Roll

LUNCH: Cheesy Chicken Burrito, Green Beans & Carrot Sticks w/Ranch

13. Breakfast Nachos

LUNCH: Lasagna, WG Roll Romaine Salad & Yams

14. Egg & Sausage Bagel Sandwich

LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & French Fries

15. WG Donut

LUNCH: Fried Chicken, WG Roll, Mashed Potato/w Gravy & Steam Carrots

  1. Cereal Graham Cracker

LUNCH: Hot dog/w Bun, Baked Beans & Pickle Spears

17..

18.

19. Breakfast Bar Muffin

LUNCH: Corn Dog, Baked Beans, & Broccoli w/Dressing

20. Breakfast Sticks

LUNCH: Polish Sausage w/Bun, Grilled Onions, Peppers, Breaded Okra & Cobbler

21. Breakfast Pizza

LUNCH: Chicken Nuggets w/BBQ Sauce, Yams & Steamed Broccoli

22. Pop Tart Graham Cracker

LUNCH: Chicken & Waffles w/Syrup, WK Corn & Carrot Sticks w/Ranch

23. Waffles (1 each) & Sausage Links

LUNCH: Ham Sandwich w/Tomato, Lettuce, Baked Chips, & Pickle Spears

24.

25.

26. French Toast

LUNCH: Chicken & Noodles, WG Roll, Yams & WK Corn

27. Sausage & Biscuit

LUNCH: Chedda-Toni Pizza, Romaine Salad w/Dressing & Green Beans

28. Banana Muffin

LUNCH: Super Nachos, Pinto Bean & Broccoli w/Dressing

29. WG Donut

LUNCH: Chicken Patty, Steam Carrots, Mashed Potato w/Gravy & WG Roll

30. Cereal Graham Cracker

LUNCH: Hamburger Mac & Cheese, Steam Broccoli, WK Corn & WG Roll

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)