March Menu FY23
MEES/MEHS Breakfast/Lunch
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
1. Pancake Wrap w/Syrup LUNCH: Meatloaf, Mashed Potato w/Gravy, Green Beans & WG Roll | 2. Sausage & Biscuit LUNCH: Chicken Nuggets, Yams, Steam Broccoli & WG Roll | 3. Blueberry Waffles w/Syrup & Sausage Link LUNCH: BBQ Pork w/Bun, Baked Beans & Mixed Vegetables | ||||
6. Egg & Sausage Bagel Sandwich LUNCH: Pizza Ripper, Romaine Salad w/Dressing & Mixed Vegetables | 7. Breakfast Pizza LUNCH: Salisbury Steak, Mashed Potato w/Gravy, Green Beans & WG Roll | 8. Sausage & Waffle Sandwich LUNCH: Chicken Taco w/Tortilla Flour, Lettuce, Tomato, Corn Nuggets & Taco Sauce | 9. Breakfast Bar Muffin LUNCH: Corn Dog w/Mustard, Baked Beans & Steamed Carrots | 10. WG Donuts & Sausage Link LUNCH: Chicken-N-Noodles, Yams & WG Corn | ||
13. Breakfast Pizza LUNCH: Chicken Patty, Mashed Potato w/Gravy, Steam Carrots & WG Roll | 14. Breakfast Sticks w/Syrup LUNCH: Philly Cheese Steak w/Hoagie Bun, Onion, Peppers, Fries & Pie | 15. Chicken, Sausage & Pancakes LUNCH: Super Nachos, Pinto Beans & Broccoli w/Dressing | 16. Cinnamon Roll & Sausage Link LUNCH: Pork Chops, Yams, Green Beans & WG Roll | 17. Sausage & Biscuits LUNCH: Chicken Nuggets w/BBQ Sauce, Carrot Sticks w/Dressing, WK Corn & WG Roll | ||
20. SPRING | 21. BREAK | 22. SPRING | 23. BREAK | 24. NO SCHOOL | ||
27. Blueberry Waffles w/Syrup & Sausage Link LUNCH: Sweet & Sassy Chicken Sandwich w/Lettuce, Tomato & Fries | 28. Breakfast Pizza LUNCH: Hot Dog w/Bun & Carrot Sticks w/Ranch | 29. Egg & Sausage Bagel Sandwich LUNCH: Taco Salad w/Lettuce, Tomato, Cheese & WK Corn | 30. Pancake Wrap w/Syrup LUNCH: Fried Chicken, Mashed Potato w/Gravy, Green Beans & WG Roll | 31. Sausage & Waffle Sandwich LUNCH: Popcorn Chicken, Yams, Black-eyed Peas & WG Roll | ||
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)