September School Menu FY24-25
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
2. Labor Day NO SCHOOL | 3. Egg Omelet & French Toast LUNCH: BBQ Pork w/Bun, Bake Beans & WK Corn | 4. Breakfast Pizza LUNCH: Chicken & Waffles,Steam Carrots & Black- eyed Peas | 5. Breakfast Sticks LUNCH: Pork Chop, Yams, Green Beans & WG Roll | 6. Breakfast Nachos LUNCH: Frito Pie, Pinto Bean & Broccoli w/Cheese |
9. Donuts & Sausage Link LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & French Fries | 10. Sausage & Waffle Sandwich LUNCH: Chicken -N-Noodles, Yams, WK Corn & WG Roll | 11. Breakfast Bar & Muffin LUNCH: Chedda Toni, Pinto Bean, WG Roll & Pickle Spears | 12. French Toast Sticks & Sausage Link w/Syrup LUNCH: Chicken Spaghetti, Broccoli w/Dressing, Steam Carrots & WG Roll | 13. Cereal & Muffin LUNCH: Bologna Sandwich, w/Lettuce, Tomato, WK Corn & Baked Chips |
16. Breakfast Pizza LUNCH: Popcorn Chicken, WK Corn, Carrot Sticks w/Dressing | 17. Apple Strudel & Graham Crackers LUNCH: Chicken Strips, Yams, Steam Broccoli & WG Roll | 18. Croissant & Sausage Pattie LUNCH: Super Nachos, Steam Carrots & Pinto Beans | 19. Cinnamon Roll & Sausage Links LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll | 20. French Toast Sticks w/Syrup LUNCH: Hot Dog w/Bun, Baked Beans, & Carrots Sticks w/Dressing |
23. Breakfast Sticks LUNCH: Chicken Nuggets, Yams, Broccoli w/Cheese & WG Roll | 24. Sausage & Biscuit LUNCH: Hot Dogs w/Bun, Baked Beans & Carrot Sticks w/Dressing | 25. Breakfast Pizza LUNCH: Taco Salad w/ Lettuce, Tomato, Cheese & WK Corn | 26. Waffle & Sausage Sandwich LUNCH: Chicken Spaghetti, Sweet Peas, Steam Carrots & WG Roll | 27. Breakfast Barr & Muffin LUNCH: Ham Sandwich w/Lettuce, Tomato, Baked Chips & Pickle Spears |
30. Donuts & Sausage Links LUNCH: Corn Dogs, Baked Beans & Steam Carrots |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)