September Menu FY23
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
4. | 5. Cheese Toast w/Sausage Links LUNCH: Spicy Chicken Pattie, Yams, Pinto Beans & WG Roll | 6. Cinnamon Toast Crunch Cereal Bar LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & French Fries | 7. Breakfast Pizza LUNCH: Chef Salad w/Diced Ham, Mixed Vegetables & WG Crackers | 8. Sausage & Biscuit LUNCH: Popcorn Chicken , Baked Beans, Carrot Sticks w/Dressing & WG Roll |
11. Pancake Wrap w/Syrup LUNCH: Chicken Spaghetti, Steamed Broccoli, Pinto Beans & WG Roll | 12. Breakfast Bar w Muffin LUNCH: Quesadilla w/Sausage, WK Corn & Carrot Sticks w/Dressing | 13. WG Do-nut /Sausage Links LUNCH: BBQ Rib w/Bun, Baked Beans & Pickles Spears | 14. Sausage & Waffle Sandwich LUNCH: Leg Roast, Mashed Potato w/Gravy, Steam Carrots & WG Roll | 15. Breakfast Bar Muffin LUNCH: Pizza, Romaine Salad w/Dressing & Pickle Spears |
18. Breakfast Pizza LUNCH: Salisbury Steak, Mashed Potato w/Gravy WG Roll & Green Beans | 19. Blueberry Muffin w/Sausage Links LUNCH: Chicken Patty, Yams, Pinto Beans & WG Roll | 20. Sausage w/Skillet Toast LUNCH: Chicken Nachos w/White Queso Cheese, Steam Carrots & Pickle Spears | 21. French Toast Sticks w/Sausage Links &Syrup LUNCH: Frito Pie, Baked Beans & Broccoli w/Cheese | 22. Sausage & Biscuit LUNCH: Popcorn Chicken , Carrot Sticks w/Dressing & WG Roll |
25. Pancake Wrap w/Syrup LUNCH: Chicken-N-Waffles w/ Syrup, Mixed Vegetables & Pickle Spears | 26. Breakfast Nachos LUNCH: Sweet & Sassy Chicken Sandwich, Tatar Wedges & Cobbler | 27. Breakfast Pizza LUNCH: Chicken Nuggets, Yams, Broccoli w/Cheese, WG Roll | 28. WG Do-nut w/Sausage Links LUNCH: Meatball Sub w/Bun, Popcorn Cauliflower & Baked Beans | 29. Graham Cracker Lunch: Ham Sandwich w/ Lettuce , Tomato, WK Corn & Baked Chips |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)