March School Menu FY25-26
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
2. Blueberry Muffin & Sausage LUNCH: Chicken Patty, Yams, Pinto Beans & WG Roll | 3. French Toast Sticks & Hash Brown LUNCH: Hot Dog w/Bun, Baked Beans & Steam Carrots | 4. Breakfast Nacho LUNCH: Spaghetti & Meatsauce, Steam Broccoli, WK Corn & Italian Bread | 5. Breakfast Pizza LUNCH: Ham & Cheese Sandwich, Lettuce, Tomato & Pickle Spears | 6. Cereal & Muffin Egg & Sausage Bagel Sandwich LUNCH: Chicken & Waffle w/Syrup, WK Corn & Pickle Spears |
9. Pancake Wrap w/Syrup LUNCH: Chicken Nuggets, Yams, Steam Broccoli & WG Roll | 10. Sausage & Waffle Sandwich LUNCH: Salisbury Steak, Mashed Potato's w/Gravy, Green Beans & WG Roll | 11. Breakfast Pizza LUNCH: Frito Pie, Pinto Beans & Pickle Spears | 12 . Breakfast Sticks w/Syrup LUNCH: Chicken Spaghetti, Mix Vegetables, Steam Carrots & WG Roll | 13. Cereal & Graham Crackers/ LUNCH: Cheeseburger w/Bun, Lettuce, Tomato, Pickle & French Fries |
16. Egg Omelet & French Toast LUNCH: Chicken Alfredo, Green Beans, WK Corn & WG Roll | 17. Cherry Frudel & Graham Cracker LUNCH: Burrito w/Chili , Pinto Beans & Broccoli w/Dressing | 18. Egg & Sausage Bagel Sandwich LUNCH: Pork Chops, Yams, Green Peas & WG Roll | 19. Sausage & Biscuits LUNCH: Chicken Strips, Mas Potato w/Gravy & Corn-on-Cob | 20. Breakfast Sticks w/Syrup LUNCH: Chicken Quesadilla w/Salsa, Steam Broccoli & WK Corn |
23. Spring | 24. Break | 25. Spring | 26. Break | 27. Spring Break |
30. Breakfast Pizza LUNCH: Chicken Patty Fillet w/Bun, Lettuce, Tomato & Tatar Wedges | 31. Mini Cinnamon & Sausage LUNCH: Beef Taco w/Shells, Lettuce, Tomato, Cheese & Pinto Beans |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)