August School Menu FY25-26
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
1. LABOR DAY | 2. Sausage & Biscuit LUNCH: Corn Dog, Baked Beans & Steam Carrots | 3. Breakfast Pizza LUNCH: Chicken-n-Noodles, Yams, Black-eye Peas & WG Roll | 4. French Toast Sticks w/Syrup & Hash-brown LUNCH: Meatball Sub w/Bun, Baked Beans & Cobbler | 5. Breakfast Sticks w/Syrup & Graham Crackers LUNCH: Chicken Spaghetti, Mix Vegetables, Steam Carrots & WG Roll |
8. Breakfast Pizza Lunch: Bacon Cheeseburger w/Lettuce, Tomato, Pickles & Fries | 9. Egg, Sausage & Bagel Sandwich LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll | 10. Sausage & Waffle Sandwich LUNCH: BBQ Pulled Pork w/Bun, Steam Carrots & WK Corn | 11. Egg & Sausage Croissant LUNCH: Meatloaf, Mash Potato w/Gravy, Green Beans & WG Roll | 12. Waffle & Sausage Links LUNCH: Pizza, Romaine Salad w/Dressing & Mix Vegetables |
15. Apple Strudel, Graham Cracker & Sausage Link LUNCH: Chicken Strips, Yams , Steam Broccoli & WG Roll | 16. Pancake Wrap w/Syrup LUNCH: Chicken Nacho w/White Queso, Carrot Sticks w/Dressing & Pickle Spears | 17. French Toast Sticks w/Syrup & Hash-brown LUNCH: Philly Cheese Steak Sub, Baked Beans & WK Corn | 18. Breakfast Stick w/Syrup LUNCH: Ham Sandwich w/Lettuce, Tomato, Pickles & WK Corn | 19. Breakfast Bar & Muffin LUNCH: Soft Shell Fajita Taco w/Cheese, Pinto Beans & Cobbler |
22. Sausage & Biscuit LUNCH: Chicken Patty, Yams, Baked Beans & WG Roll | 23. WG Muffin LUNCH: Spaghetti w/Meat Sauce, Green Beans, WK Corn & Bread-stick | 24. Pancake Wrap w/Syrup LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & Ta-tor Wedges | 25. Breakfast Bar & Muffin LUNCH: Baked Chicken, Mash Potato w/Gravy, Green Beans & WG Roll | 26. Breakfast Pizza LUNCH: Chicken Nuggets, Yams, Steam Broccoli & WG Roll |
29. Apple Strudel w/Sausage Links LUNCH: Hot Dog w/Bun, Baked Beans, & Carrots Sticks w/Dressing | 30. Egg, Sausage & Croissant LUNCH: Chicken Nacho w/White Queso, Carrot Sticks w/Dressing & Pickle Spears |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)