April School Menu FY24-25
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
1. Breakfast Bar/Muffin LUNCH: Soft Shell Taco/ Fajita Meat w/Cheese, Pinto Beans & Cobbler | 2. Apple Strudel/Graham Crackers w/Sausage Links LUNCH: Chicken Strip w/BBQ Sauce, Yams, Steam Broccoli & WG Roll | 3. Pancake Wrap W/Syrup LUNCH: Chicken Nachos w/White Queso, Carrot Sticks & Pickle Spears | 4. Waffles & Sausage Links LUNCH: Pizza, Romaine Salad w/Dressing & Mixed Vegetables | |
7. French Toast Sticks & Hash Browns w/Syrup Lunch: Chicken Patty Fillet w/Bun, Lettuce, Tomato & Tator Wedges | 8. Breakfast Pizza LUNCH: Chicken-N-Noodles, Yams, Black-eye Peas & WG Roll | 9. Cinnamon Roll LUNCH: Chicken Spaghetti, Steam Carrots, Broccoli w/Dressing & WG Roll | 10. Apple Strudel & Sausage LUNCH: Leg Roast, Mash Potato w/ Gravy, Green Peas & WG Roll | 11. Egg, Sausage & Croissant Sandwich LUNCH: Chicken Nuggets, Yams, Steamed Broccoli, & WG Roll |
14. Sausage & Biscuits LUNCH: Corn Dog, Baked Beans & Steam Carrots | 15. sausage & Waffle Sandwich LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll | 16. Egg Sausage & Bagel Sandwich LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll | 17. Breakfast Pizza LUNCH: Beef Vegetables Soup w/WG Crackers, Mozzarella Sticks & Celery Sticks | 18. Good Friday |
21. Chicken, Sausage & Pancake Sandwich LUNCH: Hot Dog w/Bun , Baked Beans, Carrots Sticks w/Dressing | 22. Breakfast Pizza LUNCH: Meatloaf, Mash Potato w/Gravy & WG Roll | 23. Sausage & Biscuit LUNCH: Frito Pie, Pinto Beans & Pickle Spears | 24. Sausage & Waffle Sandwich LUNCH: BBQ Pulled Pork, WK Corn & Steam Carrots | 25. Breakfast Bar LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & Tator Wedges |
28. French Toast Sticks & Hash Browns & Syrup LUNCH: Popcorn, WK Corn, Pickle Spears & WG Roll | 29. Cinnamon Roll & Sausage Links LUNCH: Chicken Patty, Yams, Baked Beans & WG Roll | 30. Pancake Wrap LUNCH: Super Nachos, Pinto Beans & Steam Carrots |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)