May School Menu FY24-25
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
l | 1. Breakfast Pizza LUNCH: Chicken Burrito w/Salsa, Baked Beans & Cobbler | 2. Cereal & Muffin LUNCH: Ham Sandwich w/Lettuce, Tomato, Cheese, WK Corn & Baked Chips | ||
5. Egg, Sausage & Bagel Sandwich Lunch: Chicken-N-Waffles w/Syrup, Mixed Vegetables & Pickle Spears | 6. Pancake Wrap w/Syrup LUNCH: Corn Dog, Baked Beans & Steam Carrots
| 7. Cereal & Graham Cracker LUNCH: Cheddar-Toni, Broccoli w/Dressing, Yams & Bread Sticks | 8. Breakfast Pizza LUNCH: Cheeseburger w/Bun, Lettuce, Tomato, Pickle, & French Fries | 9. Breakfast Bar & Muffin LUNCH: Taco Salad w/Lettuce, Tomato, Cheese & WK Corn |
12. Breakfast Pizza LUNCH: Chicken Nuggets, Yams, Broccoli w/Cheese & WG Roll | 13. Pancake Wrap W/Syrup LUNCH: Chicken Nachos w/ White Queso, Carrot Sticks w/Dressing & Pickle Spears | 14. Cereal Bar LUNCH: Soft Shell Taco w/Fajita Meat, Pinto Beans & Cobbler | 15. Apple Strudel & Sausage Links LUNCH: Leg Roast, Mash Potato w/ Gravy, Green Beans & WG Roll | 16. Pop Tarts & Sausage Pattie LUNCH: Rib Pattie w/Hoagie Bun, French Fries & Steam Carrots |
19. Nutrient-grain Bar & Graham Cracker LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & French Fries | 20. Breakfast Sticks w/Syrup & Graham Cracker LUNCH: Chicken Spaghetti, Mixed Vegetables, Steam Carrot & WG Roll | 21. Sausage & Biscuit LUNCH: Frito Pie, Pinto Beans & Pickle Spears | 22. Cinnamon Roll & Sausage Link LUNCH: Salisbury Steak, Mash Potato w/Gravy, Green Beans & WG Roll | 23. Breakfast Nachos LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll |
26. Memorial Day | 27. Blueberry Muffins & Sausage Links LUNCH: Chicken Patty w/Bun, Pinto Beans & Ta-tor Wedges | 28. WG Doughnut & Sausage Pattie LUNCH: Chicken-N-Noodles, Yams, Carrots Sticks w/ Dressing & WG Roll | 29. WG Muffin LUNCH: Spaghetti w/Meat Sauce, Steam Broccoli & Bread Sticks | 30. Sausage & Waffle Sandwich LUNCH: BBQ Pulled Pork w/ Bun, Baked Beans & Steam Carrots |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)